Serving : 2 Person

Ingredients :

• 2 Cup Semolina (Rawa or Sooji)
• 1/2 Cup All Purpose Flour (Maida)
• 1/2 Cup Rice Flour (Chokha No Lot)
• 2-3 Green Chillies (Hari Mirch) (Chopped)
• 2 Tablespoon Yogurt (Curd)
• 1 Tablespoon Coriander (Kothmir) (Chopped)
• Ghee or Oil or Butter
• Salt To Taste

Method :

• Take 2 Cups Semolina, 1/2 Cup Rice Flour and 1/2 Cup Maida and Mix Them.
• Add Yogurt, Green Chillies, Coriander and Salt as Needed.
• Add Water to make it a Smooth thin Batter.
• Heat a Non Stick Pan on a Medium Flame.
• When Hot pour a small Cup of of  batter in the centre and immediately spread it outwards in a cicular motion.
• Keep it Thick enough as this is an Uttapam.
• Sprinkle some chaat masala on it and add some ghee on sides.
• Let it cook till underneath turns golden brown and then fold it up.
• Serve with Different Types of Chutneys (Search on this site)

Tip : You can add lemon juice or dry mango (Aamchoor) powder if curd is not sour enough.