Serving: 2 Persons

Ingredients:

For The Sauce:

• 1/4 cup white vinegar
• 1/4 cup sugar
• 1/2 cup water
• 1/2 tbsp cornflour
• 1 tbsp tomato ketchup
• 1 tbsp soy sauce
• Salt to taste

Other Ingredients:

• 1/2 cup finely shredded cabbage
• 1/4 cup thinly sliced capsicum
• 1/4 cup boiled and sliced french beans
• 3/4 cup boiled noodles
• 1 tsp chilli sauce
• 1 cup fried noodles
• 1 tbsp oil
• salt to taste

Method:

For the sauce – Place all the ingredients of the sauce in a vessel, mix
well and put to boil. Cook while stirring continuously until the sauce
thickens. Keep aside.

Boiling the noodles :- Take 3-4 cups of water in an utensil,add 1 tsp of
salt and bring it to a boil,then add noodles in it and let it cook for about
5-10 mins. Drain out all the water n rinse the noodles with cold running water
and keep aside.

Frying the noodles :- Half boiled noodles is drained out of water,rinsed
with cold running water and the dried onto a soft cloth. Heat oil in the pan
and deep fry the noodles until crisp.

Heat the oil in a pan, add in all the vegetables and cook on a high
flame for 3 to 4 minutes.Add in the prepared sauce, chilli sauce and salt.Cook
for 1 minute and mix in boiled noodles.Switch of the flame and mix half of the
fried noodles.Serve hot topped with remaining fried noodles.