Jain Foodie

Rava Dosa

⏱︎

Read time:

1–2 minutes
Jain Rava Dosa

Serving : 2 People

Ingredients :

  • 2 Cups Semolina (Rawa or Sooji)
  • 2 Teaspoon Rice Flour
  • 2 Teaspoon Gram Flour (Besan)
  • 2 Green Chillies (Hari Mirch) (Chopped)
  • 2 Teaspoon Cashew Nuts (Kaju) (Crushed)
  • 2 Teaspoon Coriander Leaves (Kothmir) (Chopped)
  • Black Pepper Powder (Kali Mirch) to Taste
  • 2 Teaspoon Cocunut (Nariyal) (Grated)

Method :

  • Sieve Semolina in a large bowl and add rest of ingredients to it.
  • Add Water to make it pouring consistency.
  • The Batter should idealy be Liquidy – Not like Dosa.
  • Heat a Non Stick Pan and put few drops of ghee on it.
  • Pour the batter on tawa randomly from sides to centre. This is not poured in circular motion like Dosa.
  • Cook till golden brown and serve hot.

Serve hot with Chutney and Sambhar.

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Written By:

JainFoodie

5 responses to “Rava Dosa”

  1. manju ranka

    v.tasty and easy to make young or old everyone enjoyed. Thanks for recipe.

    Reply
  2. khushii jain

    Awsmm…n vryy tstyy esyy to mke…

    Reply
  3. shradha jain agrawal

    ALL D RECIPIES R VERY EASY N HEALTHY REALLY I LIKE ALL FOODS.

    Reply
  4. binny

    Hi i hv question that do v require to prepare the batter in sm hrs advance???

    Reply
    1. Jain Foodie

      Hi binny,
      It will be better if u prepare the batter half an hour ago, not necessarily though but soaking semolina for sometime will help to make dosa crisp n will be easy to remove from the skillet. Hope this helps.

      Reply

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Lucas Brey

I’m Lucas Brey, a travel blogger sharing practical guides, hidden gems, and honest tips from the road. daisy along for smart itineraries, great food finds, and stories worth bookmarking.

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