Servings : 2 Person

Ingredients:

• 1 Cup Basmati Rice (Full Grain rice)
• 3 Cups Water
• Salt To Taste

For Tempering :

• 1 Tablespoon Ghee or Oil
• ½ Tablespoon Cumin Seeds (Jeera)
• 2 Slit Green Chillies
• ½ Teaspoon Turmeric Powder (Haldi)
• 1 Teaspoon Urid Dal
• 1 Teaspoon Chana Dal
• ½ Cup Lemon Juice
• Coriander To Garnish

Method :

• Wash 1 cup of rice with water 2-3 times and drain out excess of water.
• Add 3 cups of water and salt to taste to washed rice and microwave it on high for 20-22 mins.
• Steamed Rice is ready. Drain excess water if  any.
• Heat ghee in a pan and add jeera, urid dal and chana dal.
• Roast till golden and crisp.
• Add slit green chillies, turmeric powder and steam rice to it.
• Add lemon juice and mix them properly.

Garnish with chopped coriander and serve hot with Yogurt (Curd) or pickle.