Serving : 4  Burgers

Ingredients :

For Tikki

• 3 Raw Bananas (Kacha Kela)
• 2 Green Chillies (Hari Mirch) (Finely Chopped)
• 1 Teaspoon Lemon Juice
• Oil (For Shallow Frying)
• Salt To Taste

Main

• 4 Burger Buns
• 4 Iceburg Lettuce Leaves
• 4 Slices of Tomatoes
• Eggless Mayonnaise
• Tomato Ketchup

Method :

• Boil Bananas into a Pressure Cooker for around 3 Whistles.
• Let it cool down and deskin it.
• Mash Boiled Bananas into a Bowl.
• Add Green Chillies, Salt and Lemon Juice.
• Mix all the Ingredients very well and divide into 4 Equal Parts.
• Shape each of them into a flattened Tikki.
• Heat Pan and Shallow Fry the Tikkis with some oil.
• Make sure it is Golden Brown on both the sides.
• Keep the Tikkis on a Tissue Paper Aside.
• Slice the Burger Bun into Half and Slightly Roast on the Hot Tawa.
• Apply Mayonnaise on one side and Tomato Ketchup on Another.
• Place a Slice of Tomato, Iceberg Lettuce, Tikki over it.
• Cover with another Part of the Bun.
• Serve with Tomato Ketchup