Jain Foodie

Eggless Mayonnaise

⏱︎

Read time:

1–2 minutes
Jain Eggless Mayonnaise

Ingredients :

  • 400 ml Yogurt (Curd) (Low Fat)
  • 1-2 Tablespoon Olive Oil (Extra Virgin)
  • 1-2 Tablespoon Condensed Milk (Milkmaid)
  • 1 Tablespoon Mustard Powder or Sauce
  • 1/4 Teaspoon Black Pepper (Kali Mirch) (Coarsely Grind)
  • Salt To Taste

Method:

  • Take Out All Water of the Yogurt by Hung Curd Method.
  • Put in Fridge for 1 hour atleast, the more the better.
  • Take Out the Yogurt, Add Rest Of the Ingredients.
  • Mix Well and Taste to make any additional adjustments.
  • Always Store in Fridge.

Keywords: mayonaise, mayo, mionaise, mayonise, eggless, egg less, noegg, sauce, maionise, maionaise, egg,

Categories: ,

Written By:

JainFoodie

10 responses to “Eggless Mayonnaise”

  1. NSJ

    Hi,
    I made mayonnaise using your recipe and LOVED it! I made Jain burgers and used this as mayo and it was just perfect! Waiting for new recipes from you! Please give me some Thai recipes – basil tofu, pad Thai etc.. Please 🙂
    Thanks for the most yummy recipes!

    Reply
  2. mokshali

    How to make jain cheese mam?we jains desperately need this receipe.

    Reply
    1. Jain Foodie

      Hey Mokshali, I have just got a recipe of jain cheese, just need to try n then upload it. Surely it will be soon.

      Reply
  3. mokshali

    Thanks a lot mam…no other website gives such a prompt reply like you do…waiting for jain cheese receipe.u would be the first person to come up with such receipe.ty

    Reply
  4. mokshali

    mam yet waiting for jain cheese receipe

    Reply
  5. shweta mehta

    This recipe named egless mayonaise but u wrote to use yoghurt then how it can call jain

    Reply
    1. Jain Foodie

      Shweta, Yogurt means Curd (Dahi).

      Reply
  6. Prachi Jain

    We dont use milkmaid from out.. Can u tell me how to make milkmaid at home o any substitute for milkmaid

    Reply
  7. ankita

    Shall I use regular vegetable oil instead of olive oil ????

    Reply
  8. kajal shah

    will try it and let you know it sounds yummy

    Reply

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Lucas Brey

I’m Lucas Brey, a travel blogger sharing practical guides, hidden gems, and honest tips from the road. daisy along for smart itineraries, great food finds, and stories worth bookmarking.

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