Serving: 2-3 Person

Ingredients :

• 500 gms Cabbage

For Filling :

• 200 gms Fresh Paneer (Cottage Cheese)
• 1 tbsp washed and soaked moong dal
• 1 Cucumber (finely chopped)
• 1 Capsicum (finely chopped)
• 3 Green Chillies (finely chopped)
• 1 tbsp Coriander (finely chopped)
• 1 tbsp Lemon Juice
•  1 tsp Chaat Masala
• 1 tbsp Butter
• Salt To Taste
• Black Pepper Powder To Taste

Method :

Remove the outer cabbage leaves and wash them thoroughly. Boil the cabbage leaves  in salted water for 5 mins and then strain the excess water. Let it cool.

Heat butter in a pan and add all the ingredients of the filling and saute it for 2-3 mins. Let the mixture cool down(you can mix everything in a bowl and microwave it for 2 mins.). Fill the mixture into blanched cabbage leaves and wrap into neat rolls. Apply some butter on rolls and microwave it for 2-3 mins.

Serve hot with salsa sauce or tangy dips.

Note : You can add  boiled and semi crushed sweet corn/green peas instead of soaked moong dal.