Serving : 2 Person

Ingredients :

• 3 Cups Boiled Rice (90% cooked)
• 1/4 Cup French Beans (Fansi) (Diagnolly Sliced)
• 1/4 Cup Baby Corn (Makai) (Diagnolly Sliced)
• 1/2 Cup Cabbage (Kobi) (Shredded)
• 1/2 Cup Green Peppers (Capsicum) (Sliced)
• Pinch of Ajinomoto (Mono Sodium Glutamate)
• 2 Tablespoon White Vinegar
• 2 Tablespoon Dark Soy Sauce
• 1 Teaspoon Green Chilli Paste
• 1 Teaspoon Ginger Paste
• 1 Teaspoon Sugar
• 1 Tablespoon Oil
• Salt To Taste

Method :

• Heat Oil in a Non Stick Pan.
• Add Sugar and let the Sugar Caramelize.
• Add French Beans and Baby Corn Slices with a Pinch of Ajinomoto.
• Cook the Vegetables for 3-4 Minutes on High Flame and then add Shredded Capsicum and Cabbage.
• Add 1 Tablespoon of Vinegar and 1 Tablespoon of Soy Sauce.
• Add Salt to Taste.
• Stir very softly to cover All Ingredients.
• Cook for 2 more Minutes and Remove from Flame and Keep Aside.
• Heat Oil in Another Pan, Add Green Chilli Paste and Ginger Paste (Optional).
• Cook it for a Minute and add Rice along with 1 Tablespoon of Vinegar, 1 Tablespoon Soy Sauce and Salt as needed.
• Mix the Rice and Vegetables slowly and cook for 1 Minute.

Serve Hot Fried Rice with your choice of gravy. This tastes best with Manchurian or American Chopsuey.