Serving : 2 Persons

Ingredients :

• 2 Cups Puffed Rice (Mamra)
• 1 Tomato (Finely Chopped)
• 1 Green Bell Pepper (Capsicum) (Finely Chopped)
• 1 Tablespoon Oil
• 1/2 Teaspoon Mustard Seeds (Rai)
• 1/2 Teaspoon Cumin Seeds (Jeera)
• 1/2 Teaspoon Red Chilli Powder (Lal Mirch)
• 1/2 Teaspoon Garam Masala Powder
• 1/4 Teaspoon Turmeric Powder (Haldi)
• 1 Green Chilli (Hari Mirch) (Slit)
• Coriander (Kothmir) (Finely Chopped)
• Salt To Taste

Method :

• Soak Mamra in Water for no more than 5 minutes. Keep Aside.
• Heat Oil in Pan.
• Add Mustard Seeds and Let It Crackle.
• Add Cumin Seeds, Tomatoes, Capsicum and Let it Cook till Tomatoes Softens.
• Add Red Chilli Powder, Turmeric, Garam Masala and Salt.
• Cook for a Minute and then Add Mamra.
• Cook Properly and Serve Hot.
• You Can Add Chopped Coriander Leaves before serving.