Serving : 5 Frankies
Ingredients :
For Tortillas
- 1/2 Cup Wheat Flour
- 1/2 Cup All Purpose Flour (Maida)
- 2 Teaspoon Oil
- Salt To Taste
For Rolls
- 2 Raw Bananas (Kacha Kela)
- 1/2 Cup Shredded Cabbage
- 1/2 Cup Green Peas (Mutter) (Boiled)
- 1 Green Chilly
- 1 Teaspoon Chopped Coriander (Kothmir)
- Pinch of Dry Mango Powder (Aamchoor)
- Corn Flour
- Butter
- Salt To Taste
For Salad :
- 1/2 Cup Cabbage (Shredded)
- 1/2 Cup Cucumber (Shredded) (Kakdi)
- 1 Teaspoon Chopped Coriander
- Chaat Masala
- Salt To Taste
To Serve :
- Green Chutney
- Grated Cheese
Method :
For Tortillas
- Mix both flours, salt and oil and knead a semi stiff dough with water as needed.
- Divide the dough in 5 equal balls and roll out thin, flat chapati from each ball.
- Roast the rotis slightly from both sides on hot tawa and keep it aside.
For Salad : Mix all the ingredients and keep aside.
For Rolls
- Boil Raw Bananas in a cooker (around 3 whistles).
- Peel the skin of bananas and add shredded cabbage, boiled peas, chopped chilly, coriander, salt and dry mango powder.
- Mix everything and then divide into 5 equal parts.
- Make roll out of each part and then roll into corn flour and shallow fry using butter on hot tawa (alternatively rolls can be deep fried).
- Keep the rolls aside after it turns golden brown on all sides.
To Serve
- Apply Green Chutney on tortillas
- Place 1 spoon of salad, 1 roll, grated cheese.
- Roll the tortilla to give the shape of franky.
- Grill the franky on hot tawa using butter so that it becomes crisp.
- Cover one end with tissue napkin and serve hot with tomato ketchup.
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