Serving : 2 Person

Ingredients :

• 2 Tablespoon Yoghurt
• 1 Tablespoon Tahini (Sesame Seed) Paste
• 1 Teaspoon Mustard Sauce
• 1 Teaspoon Sour Cream
• 1 Tablespoon Olive Oil
• 1 Teaspoon Vinegar (Optional)
• Salt To Taste
• Black Pepper Powder To Taste
• Chilli Flakes To Taste
• Italian Mixed Herbs To taste

Method:

Blend all ingredients together to make a smooth dip.

Note :

Vinegar is optional depending on souness of yoghurt. P.s I used vinegar from bottled jalepenos.