Ingredients :
For Cake :
- 1 1/2 Cup All Purpose Flour (Maida)
- 1 Cup Sugar
- 1 Cup Whole Milk
- 1 Teaspoon Baking Soda (Sodium Bicarbonate)
- 1 Teaspoon Baking Powder
- 3 Teaspoon Cocoa Powder
- 1 Teaspoon Vanilla Essence
- 1 Tablespoon Yoghurt (Curd)
- Pinch of Salt
For Icing :
- 400 Grams Condensed Milk (Milkmaid)
- 3 Teaspoon Cocoa powder
- 1 Tablespoon Butter
- 1/2 Teaspoon Vanilla Essence
- Chocolate chips or flakes to garnish
Method :
For Cake :
- Mix 1 cup Milk and 1 cup Sugar in a large bowl.
- Stir till Sugar dissolves completely.
- Sieve all purpose flour, cocoa powder, salt, baking soda and baking powder and add it to the milk.
- Add curd and mix everything properly.
- Add vanilla essence and mix till batter atains smooth dropping consistency.
- Grease the cake mould with butter and all purpose flour and add the above batter into the mould.
- Preheat the oven at 200 Degrees C and place the cake mould to bake for 20-25 mins.
- Check by inserting toothpick inside the cake. It will come out clean if cake is baked properly.
- Remove the cake and let it cool down to room temperature and then demould it.
For Icing :
- Heat butter in a non-stick pan.
- Add condensed milk, cocoa powder and vanilla essence.
- Mix everything nicely and continue heating on medium flame for 7-8 mins.
- Stir continuosly till the mixture thickens.
- Remove from the flame and let the icing cool down to room temperature.
Preparation :
- Prepare sugar water by dissolving 1 Teaspoon Sugar in 2 Teaspoon water.
- Sprinkle this water on cake to moisten it.
- Spread the icing on the cake and smoothen out by dipping the spreading knife in cold water intermittently.
- Cover the cake with icing on all sides and sprinkle choclate chips or flakes for garnishing.
Note :
- If icing thickens too much after cooling, add little sugar water and make it to a spreadable consistency.
- Baking powder can be made by mixing equal quantities of sodium bicarbonate (Baking Soda) and cream of tartar.
Leave a Reply