Author: JainFoodie

Jain American Chopsuey

American Chopsuey

Serving: 2 Persons Ingredients: For The Sauce: 1/4 cup white vinegar 1/4 cup sugar 1/2…
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Jain Misal

Misal

Misal (Marathi:मिसळ), meaning “mixture”, is a delicacy in the western Indian state of Maharashtra. The…
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Jain Coriander Green Chutney

Coriander Green Chutney

Ingredients : 2 Cups Coriander (Kothmir) (Finely Chopped) 1 Cup Mint Leaves (Phudina) (Finely Chopped)…
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Jain Date and Tamarind Chutney

Date and Tamarind Chutney

Ingredients: 1/2 Cup Seedless Dates (Khajoor) 1/2 Cup Tamarind (Imli) 3/4 Cup Jaggery (Gur) 2…
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Jain Penne Arrabiata Pasta

Penne Arrabiata Pasta

Ingredients: 2 Cups Penne Pasta (Boiled) 1 Cup Tomato Puree 1 Tablespoon Tomato Ketchup 2…
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Jain Diet Bhel

Diet Bhel

Servings: 2 Persons Jain Diet Bhel is an alternative to the healthy sprouted Bhel. Since…
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Jain Eggless Mayonnaise

Eggless Mayonnaise

Ingredients : 400 ml Yogurt (Curd) (Low Fat) 1-2 Tablespoon Olive Oil (Extra Virgin) 1-2…
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Jain Grilled Paneer

Grilled Paneer

Serving :  2 Persons Ingredients : Cottage Cheese (Paneer) Red Chilli Powder (Lal Mirch) Salt…
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Jain Paneer Salad Wrap

Paneer Salad Wrap

Servings : 2 Persons Ingredients : Flour Tortillas Tomato Ketchup Grilled Paneer Eggless Mayonnaise Shredded…
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Jain Vegetable Paneer

Vegetable Paneer

Ingredients: 1 Litre Milk 2-3 tsp Vinegar 1/2 cup shredded vegetables (cabbage and capsicum) 1…
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Jain Paneer Bonda

Paneer Bonda

Ingredients : Vegetable Paneer 2-3 Teaspoon Butter Tomato Ketchup Sev for Garnishing Method : Heat…
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